World famous snack of spiced onions, fried golden brown in gram flour
Tender chicken cooked in the clay oven, marinated in yoghurt, fresh spices & herbs
Lamb marinated in spices & grilled in the tandoori oven resulting in a succulent tikka kebab
Tender quarter piece of chicken on the bone, marinated in yoghurt, fresh spices and char grilled in tandoori
Spiced minced lamb grilled in tandoori skewer
Spicy minced chicken with added garlic and ginger, char grilled on skewer
Chicken Tikka, Lamb Tikka & Sheek Kebab
2 Pieces of tender lamb chops char grilled with garlic butter and coriander
Cubes of salmon fish marinated in special spices and grilled in the tandoori
Succulent prawns, spiced and served with a puree pancake
Pieces of chicken cooked with cucumber in special spices known as chat masala
Pastry triangle stuffed with mixed vegetable
Pastry triangle stuffed with lamb filling
Succulent king prawns marinated in spices then flame grilled in the tandoori oven
Marinated chicken simmered with blended karak spices giving a deep rich flavour
Cooked with fresh ginger and green peppers with medium
Strips of chicken tikka cooked with freshly chopped green chilies & coriander in a mouth-watering chille sauce
Succulent king prawns delicately marinated in our chefs own secret recipe
Classic tikka masala recipe cooked with ground black pepper and a hint of red chilli to make the all time favourite in this spicy version
Chicken tikka cooked in the tandoor and prepared in a special butter sauce
Classic recipe of shaslik grilled chicken, onion and peppers cooked in a sweet & spicy sauce
A hot dish inspired by the obsession of naga chillies, this fiery hot curry is cooked with tomato paste, garlic and pickled Naga chilles
Tradionally cooked in an iron wok smeared with chopped peppers and onions i n a blend of unique spices made specially for this Karahi dish
Mixed vegetables cooked with fresh and pickled garlic
Grilled salmon cooked with carmelised onions in a thick and spicy sauce
Our special blend of spices added to the classic Karahi recipe giving our version of this all time favourite dish
Tender lamb stewed with pumpkin pieces and simmered in medium ground spices.
The all time favourite dish, we present our own recipe delicately balanced with mild spices and coconut.
A delicate preparation of ground coconut and almond finished in a sweet creamy sauce
Mild and creamy dish prepared with coconut and cream producing a subtle flavour
Medium spice dish thoroughly garnished with onions and medium spices producing a curry full of flavour
Dupiaza meaning double onions is a dish cooked with plenty of freshly seasoned onion pieces and medium ground spices.
Traditional favourite medium spicy dish garnished with fresh tomatoes
Zesty dish cooked with special Balti spices, still the craze of the midlands, commonly eaten with nan bread
Specially prepared dish delicatley spiced and cooked with spinach
A dish of persian origin, cooked with lentils and balanced in a hot sweet and sour flavour
Cooked with zesty tomatoes and finished in a hot sweet and sour sauce
Classic Jalfrezi recipe of peppers, onions and green chilies mixed with masala spices
Famous South Indian dish cooked in a rich and hot flavour
Widley known for its very hot taste cooked with ground red chillies
4 Pieces of tender lamb chops char grilled with garlic butter and coriander
2 PAPADOMS ALL CHUTNEYS 1 ONION BHAJI 1 CHICKEN KEBAB 1 CHICKEN TIKKA MASALA 1 LAMB BHUNA 1 BOMBAY ALOO 1 PILAU RICE 1 NAAN
4 PAPADOMS ALL CHUTNEYS 2 ONION BHAJI’S 2 CHICKEN TIKKA (STARTER) 2 CHICKEN TIKKA MASALA 1 CHICKEN TIKKA BHUNA 1 LAMB MADRAS 2 BOMBAY ALOO 2 PILAU RICE 1 NAAN 1 GARLIC NAAN
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